Java House has launched a new ready-to-drink coffee dubbed ‘Cold Brew Coffee’ to support local farmers of coffee and foster a thriving coffee supply chain.
Java House introduced coffee made from Kenya Arabica coffee beans as it celebrated its 24th anniversary.
The drink comes in 330ml cans and is initially available in sweetened and unsweetened flavors.
Java House Chief Executive Officer(CEO) Priscilla Gathungu noted Cold Brew Coffee distinguishes itself from iced and cold hot-brewed coffee brews using a unique brewing process.
“As we mark yet another milestone in our growth journey, this exciting innovation will undoubtedly captivate the taste buds of coffee lovers. As the birthplace of some of the world’s finest coffee beans, this innovation presents an extraordinary opportunity for farmers to showcase their exceptional produce and uplift their communities.”
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Further, she said the venture aligns perfectly with their sustainability goals and reinforces our dedication to the coffee supply chain.
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