Nyama choma is a beloved dish in Kenya for a good reason. The succulent grilled meat, usually made with goat or beef, is seasoned with a blend of spices that give it a unique and delicious flavour. If you want to make the ultimate nyama choma at home, this recipe is a great starting point.

Ingredients:

• 1 lb of goat or beef (chuck or ribeye work well)

• 2 tbsp of olive oil


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• 1 tsp of salt

• 1 tsp of black pepper

• 1 tsp of paprika

• 1 tsp of cumin

• 1 tsp of turmeric

• 1 tsp of ginger powder

• 1 tsp of garlic powder

• 1 tbsp of lemon juice

Instructions:

1. Cut the meat into desired size and thickness.

2. In a Medium bowl, mix the olive oil, salt, pepper, paprika, cumin, turmeric, ginger powder, garlic powder and lemon juice.


3. Rub the mixture over the meat, ensuring it is even. Cover and refrigerate for 2 hours minimum or overnight for best results.

4. Preheat the grill to high heat. Grill the meat for about 8-10 minutes per side or until cooked to your liking.

5. Take off the grill and rest for 5 minutes before slicing.

6. Serve with your favourite sides such as chapati, Ugali, Sukuma wiki and a cold beer.

One of the best things about nyama choma is that it's a versatile dish that can be enjoyed in various ways. You can serve it with multiple sides, such as rice or potatoes, or even use it as a topping for a salad. You can also try different marinades and spices to find the perfect flavour combination for your taste buds.