Kebab is a popular dish from the Middle East, made by grilling marinated meat on a skewer. The plate has become popular worldwide, and there are many variations of kebab, such as shish kebab, doner kebab, and gyro. In this article, I will provide a step-by-step guide on how to make a simple beef kebab.


Step 1: Choose the Meat

The first step in making a kebab is to choose the right meat. The traditional meat for kebab is the ram, but beef, chicken, and turkey are popular options. When choosing the heart, select high-quality cuts such as sirloin or flank steak.

Step 2: Marinate the Meat

The next step is to marinate the meat.

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Doing this adds flavour to the meat and also helps to tenderize it. Marinate by mixing yoghurt, lemon juice, garlic, cumin, paprika, salt, and pepper. Add the beef to the marinade, cover it, and refrigerate it for at least 2 hours or overnight.

Step 3: Prepare the Vegetables

While the meat marries, you can prepare the vegetables accompanying the kebab. Popular options include bell peppers, onions, cherry tomatoes, and mushrooms. Cut the vegetables into large chunks, and set them aside.


Step 4: Skewer the Meat and Vegetables

Once the meat has marinated, it's time to skewer the kebab. Place the meat and vegetables on metal or bamboo skewers, alternating between the two. Make sure to leave tiny spaces between each piece of meat and vegetable, so they cook evenly.

Step 5: Grill the Kebab

Preheat a grill to high heat. Once it is hot, place the skewers on the grill, and cook for about 10-12 minutes, occasionally turning, until the meat is ready to your liking. For beef, boil it until it reaches an internal temperature of 145°F.

Step 6: Serve

Once the kebab is ready, please remove it from the grill, and serve it immediately with rice, pita bread, or a salad. You can add toppings such as tahini or hot sauce to the kebab.

In conclusion, making a kebab is a simple and delicious way to enjoy a variety of flavours and textures. Following these guidelines can make a delightful and satisfying meal in no time. So, give it a try and enjoy the taste of this classic dish in the comfort of your home.