A crispy pork belly in a charcoal BBQ is a dish where a pork belly cut, typically with the skin on, is simmered over charcoal until the meat is tender and the skin is crispy.
The pork belly is typically seasoned with salt, pepper, and other spices or herbs and then cooked using indirect heat on the charcoal BBQ. The result is a succulent piece of meat with crispy skin bursting with flavour.
Making a crispy pork belly on a charcoal BBQ can be a delicious and satisfying culinary adventure. Here's a recipe to get you started:
Ingredients:
- 2-3 lb pork belly
- 2 tbsp coarse salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp brown sugar
Instructions:
Slice the pork belly skin with a sharp knife, making deep cuts about 1/2 inch apart. It will help the skin crisp up during cooking.
In a small bowl, combine the salt, black pepper, garlic powder, paprika, and brown sugar. Rub the mixture generously all over the pork belly, including the skin.
Did you read this?
Set up your charcoal BBQ for indirect grilling. Arrange the charcoal on one side of the grill and place the pork belly on the other so it cooks slowly without direct heat.
Place the pork belly on the grill, skin side up, and close the lid. Cook for 2-3 hours or until the internal temperature of the pork reaches 160°F.
After the pork is fully ready, remove it from the grill and rest for 10-15 minutes. It will allow the juices to redistribute and the skin to crisp up even more.
If the skin isn't crispy enough, you can finish it by placing the pork belly under a broiler for a few minutes. Keep a close eye on it to prevent burning.
Slice the pork belly into thick pieces and serve hot.
Enjoy your delicious crispy pork belly from the charcoal BBQ!
