Spaghetti & meatballs is a classic Italian dish that many people worldwide love. The word consists of spaghetti pasta and meatballs in tomato sauce, a perfect combination of flavours and textures.

Here is a step-by-step guide on how to make this delicious meal.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • One egg
  • One teaspoon of garlic powder
  • One teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound spaghetti
  • One jar (24 oz) of your favourite tomato sauce


Instructions:

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  1. To start, gather all the ingredients needed for the meatballs, including 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, one egg, one teaspoon of garlic powder, one teaspoon of salt, and 1/4 teaspoon of black pepper. Put together all the ingredients in a large bowl until well combined.
  2. Next, shape the mixture into meatballs, ensuring they are about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake them in a preheated oven at 400°F for 20-25 minutes or until they are browned and cooked.
  3. While the meatballs are cooking, cook the spaghetti according to the package directions. Once the spaghetti is ready, drain it and set it aside.
  4. In a large saucepan, heat your favourite tomato sauce over medium heat until it is hot. Once the meatballs are ready, add them to the saucepan with the tomato sauce and stir them to coat them with the sauce.
  5. Finally, it's time to assemble the dish. Place the cooked spaghetti on a plate, and top it with the meatballs and tomato sauce. Garnish with additional Parmesan cheese and chopped parsley if desired.

In conclusion, making spaghetti and meatballs is a relatively

simple process that anyone can follow. By following these steps, you can make a delicious and satisfying meal that will surely please everyone at the dinner table.