Chicken lollipops are a tasty and fun appetizer or snack that is easy to make and always a crowd-pleaser. They are perfect for parties, game nights, or just a fun dinner with the family. This dish is easy to customize to your taste preferences, and the honey glaze adds a delicious sweetness that makes them irresistible. This essay will walk you through the steps to make chicken lollipops with honey glaze.
Ingredients:
- 1 kg chicken wings
- One tablespoon of paprika
- One tablespoon of garlic powder
- One tablespoon of onion powder
- One tablespoon of salt
- One tablespoon of black pepper
- 1 cup of all-purpose flour
- One egg
- 1/2 cup of milk
- 2 cups of vegetable oil for frying
- 1/2 cup of honey
- 1/4 cup of soy sauce
- Two tablespoons of rice vinegar
- Two garlic cloves minced
- 1/2 teaspoon of ginger powder
- Sesame seeds (optional)
Cooking Instructions:
Set the oven's temperature to 200 °C (400 °F).
Cut the chicken wings into lollipops by separating the flat drum part of the chicken wing. Hold the drumette and push the meat down to the end, removing any skin and cartilage. Discard the flat position or save it for another recipe.
Mix the paprika, onion powder, garlic powder, salt, and black pepper in a small bowl.
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Sprinkle the seasoning mixture over the chicken lollipops, ensuring they are evenly coated.
Stir the egg and milk together in a small bowl. Put the flour in another shallow bowl.
Dip each chicken lollipop in the egg mixture, then coat it in flour to ensure the coat is even.
In a sizable skillet over medium-high heat, warm the vegetable oil. When the mixture is heated, add the chicken lollipops, ensuring they don't touch.
Ensure they are fried until golden brown and crispy for ten minutes, flipping them over halfway through.
Remove the chicken lollipops from the oil and put them on a wire rack to cool.
Whisk together the honey, soy sauce, rice vinegar, minced garlic, and ginger powder in a small saucepan.
Heat the saucepan over medium heat and bring the mixture to a simmer. Cook for 3-4 minutes, constantly stirring until the sauce thickens.
Retrieve the saucepan from the heat and let the honey glaze cool for a few minutes.
Once the chicken lollipops have cooled, brush the honey glaze over them with a pastry brush.
Place the chicken lollipops on a baking sheet lined with parchment paper.
Bake in the oven for twelve minutes until the honey glaze is sticky and caramelized.
Sprinkle the chicken lollipops with sesame seeds, and serve hot if desired.
Conclusion:
Making chicken lollipops with honey glaze is easy, fun, and delicious. This recipe can be adjusted to your taste preferences, and the honey glaze adds a delightful sweetness that complements the spices on the chicken. You can also serve these with your favourite dipping sauce or pair them with a salad or vegetables for a complete meal. So, next time you're looking for a fun and easy dish to impress your friends and family, try this recipe!
