White chocolate is a delicious and creamy treat that can be made with just three simple ingredients: cocoa butter, powdered sugar, and milk powder. This feed will walk you through making white chocolate at home.

Ingredients:

1 cup of cocoa butter

1 cup of powdered sugar

1 cup of milk powder

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Instructions:

Melt the cocoa butter in a heatproof bowl set over a pot of simmering water. Stir until it is fully melted.

Once the cocoa butter has completely melted, add the powdered sugar and stir until it is thoroughly combined.

Add the milk powder to the bowl, stirring until the mixture is smooth and creamy.

Extract the bowl from the heat and let it cool for a few minutes.

Pour the white chocolate mixture into a mould or a container lined with parchment paper.

Let the white chocolate cool and harden at room temperature for a few hours or until it is fully set.

Once the white chocolate has been set, please remove it from the mould or container and cut it into small pieces or bite-sized chunks.


Tips:

Be sure to use good-quality cocoa butter for the best results. Look for cocoa butter that is pure and unrefined.

A heat resistant bowl over a pot of boiling water will work if you don't have a double boiler. Just make sure the bowl does not come into contact with the water.

You can add flavourings to the white chocolate if you like. Add vanilla, almond, or peppermint extract for a delicious twist.

To store the white chocolate, keep it in an airtight container at room temperature.

Making white chocolate at home is easy and fun and a great way to satisfy your sweet tooth. With just three simple ingredients and a little time, you can create a delicious treat that everyone will love.