Making your own strawberry ice cream is a fun and delicious way to enjoy the sweet taste of summer strawberries all year round. Here is an easy recipe to make delicious homemade strawberry ice cream:

• 2 cups of fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• Pinch of salt

1. In a blender or food processor, puree the chopped strawberries until smooth.
2. In a large saucepan, heat the cream, milk, sugar, vanilla extract, and salt over medium heat, stirring constantly until the sugar has dissolved.
3. Remove from heat and let cool for about 10 minutes.
4. Stir in the pureed strawberries until well combined.

5. Pour mixture into an ice cream maker and churn according to the manufacturer's instructions, about 25 minutes.
6. Transfer the ice cream to a freezer-safe container and freeze until firm, about 2-3 hours.
Enjoy your fresh, sweet, and creamy homemade strawberry ice cream! You can also try adding a swirl of melted chocolate, chopped nuts, or fresh fruit for a delicious twist.