Ugandan Chapati Rolex is a popular street food dish in Uganda, consisting of a rolled-up chapati filled with various ingredients such as eggs, vegetables, and spices. It is a quick and easy meal which takes minutes and is perfect for those on the go. Here is how to make a simple Ugandan Chapati Rolex:


• 2 cups of all-purpose flour

• 1 tsp of salt

• 1 tsp of baking powder

• one egg

• 2 tbsp of oil

• Water for kneading

• Optional ingredients for the filling: diced vegetables, cheese, herbs, and spices.


1. Combine the flour, salt, and baking powder in a large mixing bowl. Mix well to distribute the ingredients evenly.

2. Beat the egg in a separate bowl and add it to the flour mixture.

3. Add the oil to the flour mixture and mix until the ingredients are well combined.

4. Gradually add water to the mixture, kneading until a smooth, elastic dough forms.

5. Divide the dough into 10-12 equal portions and roll each piece into a ball.

6. Flatten each ball into a thin, round chapati on a floured surface using a rolling pine.

7. Heat a non-stick frying pan over medium heat. Cook each chapati for 1-2 minutes on each side or until lightly browned.

8. For the filling, you can use any combination of ingredients you like. The standard fill is a mixture of eggs, diced vegetables, cheese, and spices.

9. Roll the filling in the centre of the cooked chapati and roll it up tightly.

10. Serve the Ugandan Chapati Rolex hot as a main dish or snack.

In conclusion, making a simple Ugandan Chapati Rolex is quick and easy. With the right spices, ingredients and creativity, you can make this delicious dish in no time. Whether you are in a rush or simply looking for a tasty and filling meal, Ugandan Chapati Rolex will surely satisfy you.