Sweet Omelette with Lemon & Honey is a delicious and easy-to-make dish that can be enjoyed for breakfast, brunch, or even as a dessert. This recipe serves one person, but can be easily scaled up to serve more.
Ingredients:
• 1 egg
• 1 tsp honey
• 1 tsp fresh lemon juice
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• Salt and pepper, to taste
• 1 tbsp butter or oil for cooking
Instructions:
1. In a small bowl, whisk together the egg, honey, lemon juice, salt and pepper until well combined.
2. Heat a non-stick skillet over medium-high heat and add the butter or oil.
3. Once the butter or oil is hot, pour in the egg mixture.
4. Use a spatula to spread the mixture evenly across the skillet.
5. Cook for 2-3 minutes, or until the bottom of the omelette is golden brown.
6. Carefully flip the omelette over and cook for an additional 1-2 minutes, or until the other side is golden brown.
7. Serve the omelette hot, garnished with a sprinkle of extra salt and pepper if desired.
This sweet omelette recipe is very versatile, you can add in some fresh berries, diced fruit, nuts or chocolate chips for an even more delicious breakfast.
The honey and lemon juice add a nice balance of sweetness and acidity to the omelette, while the salt and pepper bring out the flavors of the egg. The butter or oil helps to create a crispy exterior and a tender interior.
You can also try experimenting with different types of honey or lemon juice to find the combination that you like best. Additionally, you can also add a sprinkle of powdered sugar or a dollop of whipped cream for an extra sweet touch.
Overall, Sweet Omelette with Lemon & Honey is a delicious and easy-to-make dish that is perfect for any time of day. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that is sure to please.
